After sharing a "La vie en rose" cocktail, Chef Eric Frechon imagined a menu that invites travel, mixing spices and beautiful products. Thus, the wild shrimp ravioli is combined with lemongrass and coriander, and the spicy roasted duck filet is served with dates with candied lemon and orange juice. And to finish, our Pastry Chef proposes a creation for dessert with the delicate perfumes of flowers and lychees in the shape of a heart signed "Mon Amour" - to be personalized.

On the occasion of the month of love, come to attend a free bachata class at Le Drugstore

Wednesdays February 8, 15 and 22

from 7.30pm to 8.30pm

Registration via instagram