Japan: the cookbook

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Japan: The Cookbook

Treat yourself to "Japan: The Cookbook" by Nancy Singleton-Hachisu, a panorama of Japanese cuisine through 400 recipes emblematic of this culinary tradition (ramen, sushi, fondue, etc.). A chapter is devoted to chefs' recipes.

Composition464 pages
Dimensions27 x 18 cm
EditorPhaïdon, Paris
ThemeArt of living / Cooking and recipes / Cuisine of countries and peoples Japan: the cookbook
Author(s)Nancy Singleton-Hachisu


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