Flavor - Ottolenghi

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Discover a book of simple recipes tinged with distant flavors, an ode to the scents of the Middle East.

Yotam Ottolenghi, based in London, gives us accessible and delicious recipes. A cookbook that takes you through Turkey, Armenia, Lebanon and even Syria.

Savor new tastes:

Roasted beetroot with yoghurt and candied lemon, mashed sweet potatoes with herbs and lime, papardelle with black olives, capers and harissa with rose or hot and cold cherry tomatoes with lemon yogurt… everything really makes you want.

Mazel Tov, Chef!

Composition317 pages
Dimensions28 x 21 cm
EditorHachette Pratique


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