Les plats signatures essentiels

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Les plats signatures essentiels: for history and gastronomy enthusiasts!

A tribute to the iconic restaurant dishes that have defined the course of culinary history over the past 3 centuries.

Food lovers do not hesitate to travel the world to taste the dishes of renowned chefs. This quest for culinary experiences dates back centuries, as this magnificent book reveals, which brings together the secrets of the most emblematic recipes of the past 300 years. Selected by experts and organized chronologically, these dishes have put the restaurants where they were created center stage. Some have become popular dishes known far beyond restaurant tables. This reference book presents the fascinating history of gastronomy.

InformationsDesigned by an international team of experts: Susan Jung, South China Morning Post Food Editor; Howie Kahn, editor for the Wall Street Journal; Christine Muhlke, editor-in-chief of Bon Appétit; Pat Nourse, food critic; Andrea Petrini, culinary curator; Diego Salazar, journalist; and Richard Vines, kitchen editor at Bloomberg.


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