Editions du Chêne

Le livre de pâtisserie Stohrer : 48 recettes de la pâtisserie Stohrer par Jeffrey Cagnes

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Le livre de pâtisserie Stohrer : 48 recettes de la pâtisserie Stohrer par Jeffrey Cagnes

The oldest pastry shop in Paris was founded in 1730 by Nicolas Stohrer, pastry chef to Louis XV.
 The current pastry chef, Jeffery Cagnes, presents in this book the best of classic French pastry making with his personal touch with five variations of the same recipe. An application offers short videos making it easy to make nuns, rum babas, love wells and other Saint-Honoré.

530006661

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