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A la table des Présidents - Guillaume Gomez

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A la table des Présidents

Guillaume Gomez 

The current chef of the Elysée, Guillaume Gomez, brings us into the secret of the palace kitchens. Each menu is accompanied by a commentary evoking the circumstances in which it was offered at the Elysée. Guillaume Gomez modernizes and reinterprets the dishes. It also offers around fifty new recipes.

Composition232 pages
Dimensions24.8 x 2.8 x 32.9 cm


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