A presentation of the history of Mediterranean cuisine, accompanied by 1,300 traditional recipes from this region and anecdotes about its age-old customs.
Range / collection | Cuisine gastronomie |
Dimensions | 20x29 cm |
Editor | La Martinière |
Theme | Art de vivre / Cuisine et recettes / Cuisine des pays et des peuples |
530007269
Open until
2 AM
Free delivery
from €150
Delivery within 1 hour
to paris and inner subburbs
Open until
2 AM
Free delivery
from €150
Delivery within 1 hour
to paris and inner subburbs