Artisan de la Truffe

Ravioli with truffle

14,90 € tax incl.

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Ravioli made from soft wheat flour and durum wheat semolina stuffed with mushrooms and summer truffle

IngredientsPasta (45%): soft wheat flour (GLUTEN), EGGS 28,5%, durum wheat semolina (GLUTEN). (Boletus edulis), onion, sunflower oil, parsley, salt, dehydrated ceps (Boletus edulis), black pepper, garlic (55%): mushrooms sautéed 25% (whey flour (GLUTEN), yeast, salt), butter (MILK), sunflower oil, shredded cheese (MILK, salt, rennet), salt, summer truffle 2% (Tuber aestivum), dehydrated ceps 0.5% (Boletus edulis), natural flavor.
InformationsFor an healthy life, eat at least five fruits or vegetables per day.


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