The lomo is a muscle along the spine of the Iberian pig located at the extension of the lomito. It is eaten fresh but, as it is much less marbled than the lomito, it is in embutidos (charcuterie) that it expresses its best flavour and subtlety.
Weight | 100g |
Ingredients | Pork loin, salt, spices, garlic, sugar, antioxidant E301, preservative E252 and E250 |
Informations | For an healthy life, eat at least five fruits or vegetables per day. |
50009076
Open until
2 AM
Free delivery
from €150
Delivery within 1 hour
to paris and inner subburbs
Open until
2 AM
Free delivery
from €150
Delivery within 1 hour
to paris and inner subburbs