Gluten Free Japanese Mild Curry - 150g

10,90 € tax incl.

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Gluten free Japanese mild curry - 150g

Discover Umami's gluten-free Japanese mild curry on your e-shop, a very popular dish in the Japanese culture. This curry differs from its Indian "cousin" in that it has a denser texture and a milder taste. In Japan, curry is eaten in all its forms, usually served with rice or to thicken vegetable soups by giving them a spicy taste.

Advice for use / MaintenanceIdeal for serving with white rice and a variety of meat, fish and vegetable dishes. You can also thicken your vegetable soups to give them a spicy note.
IngredientsPotato, Onion, Tomato, Carrot, Garlic, Ginger, Shiitake, Rice flour, Potato starch, Sugar, Salt, Curry powder, Yeast extract, Turmeric, Kombu, Palm oil
PreservationStore away from light, heat and moisture.
Manufacturing / OriginJapan
TasteSlightly spicy and sweet.
Guard time12 months
Packaging, wrappingBag


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