Somen, Handa wheat noodles - 300g

9,90 € tax incl.

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Somen, Handa wheat noodles - 300g

Discover Umami's Somen on your e-shop, Japanese Handa wheat noodles made according to a traditional recipe. These noodles are very thin and are usually eaten cold in soup. The Japanese often combine them with dashi broth or mentsuyu sauce to give them more flavour.

Advice for use / MaintenanceCook the samen in a large volume of boiling water for 6 to 7 minutes, depending on your preference. They are usually eaten in a good dashi broth or cold with mentsuyu sauce.
IngredientsWheat flour, salt, camellia oil.
PreservationStore at room temperature.
InformationsCooking time 6 to 7 min
Manufacturing / OriginJapon
Guard time1 year
Packaging, wrappingPlastic bag


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