Yanagiba, Migaki Japanese sashimi knife - 21 cm

272,80 € tax incl.

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Length21 cm (blade)
MaterialWhite steel "Shiro Sango", horn handle
Advice for use / MaintenanceThe material used for the blades is a mixture of iron and steel. This means that special care is needed to keep the blades in good condition, especially to prevent them from rusting. The blades should therefore be dried thoroughly after use. They should also be sharpened with water stones, which are available on our website.
InformationsBlade sharpened by the Japanese master sharpener Tahara Shunichi
Spécifications techniquesHardness HRC: 64-65, a blade of exceptional quality, the edge of the blade has a remarkable sharpness allowing a precise and clean cut without tearing the flesh.
Manufacturing / OriginJapan


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