Kiritsuke, Migaki multi-purpose Japanese knife - 27 cm

334,60 € tax incl.

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Kiritsuke, Migaki multipurpose japanese knife - 27 cm : an exceptional blade

Treat yourself to an exceptional Japanese knife with the multi-purpose Migaki Kiritsuke from Umami. The Kiritsuke is a traditional knife commonly used by chefs, it combines the yanagiba (for sashimi) and usuba (for vegetables) blades in their uses. This 27 cm long blade will allow you to work your fish with ease and precision. An exceptional blade sharpened by the Japanese master sharpener Tahara Shunichi himself.

Height27 cm (blade)
MaterialWhite steel "Shiro Sango", Asian buffalo horn ferrule.
Advice for use / MaintenanceThe material used for the blades is a mixture of iron and steel. This means that special care is needed to keep the blades in good condition, especially to prevent them from rusting. The blades should therefore be dried thoroughly after use. They should also be sharpened with water stones, which are available on our website.
InformationsBlade sharpened by Japanese master sharpener Tahara Shunichi
Spécifications techniquesHardness HRC: 64-65, a blade of exceptional quality, the edge of the blade has a remarkable sharpness allowing a precise and clean cut without tearing the flesh. Migaki" polished steel finish
Manufacturing / OriginJapan


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