Gyuto, Japanese chef's knife "Migaki" - 21 cm

325,80 € tax incl.

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Gyuto, Japanese chef's knife "Migaki" - 21 cm: an essential

Treat yourself to an exceptional Japanese knife with the 21 cm Gyuto "Migaki" from Umami. Traditionally used to work with meat, this top-of-the-range knife, sharpened by the Japanese master sharpener Tahara Shunichi himself, is today an essential for Japanese chefs. Thanks to its sharp blade and its heel, it offers great versatility (slicing, precise and clean cut).

Depth21 cm (blade)
MaterialWhite steel "Shiro Nigo", Asian buffalo horn ferrule.
Advice for use / MaintenanceThe material used for the blades is a mixture of iron and steel. This means that special care is needed to keep the blades in good condition, especially to prevent them from rusting. The blades should therefore be dried thoroughly after use. They should also be sharpened with water stones, which are available on our website.
InformationsBlade sharpened by Japanese master sharpener Tahara Shunichi.
Spécifications techniquesHardness HRC: 64-65, a blade of exceptional quality, the edge of the blade has a remarkable sharpness allowing a precise and clean cut without tearing the flesh. Migaki" polished steel finish. Octagonal handle.
Manufacturing / OriginJapan


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