On va déguster Paris: the encyclopedia that devours the capital to the teeth

On va déguster Paris: the encyclopedia that devours the capital to the teeth

A presentation of the places, people and historical events that have shaped Parisian gastronomy, more than 2,000 addresses of restaurants and food shops, recipes for 88 traditional dishes, an inventory of regional products (Pontoise cabbage, Argenteuil asparagus, Gâtinais honey, Meaux brie, etc.) and a tasting notebook. ) and a tasting booklet.