Tasting
Beautiful pale peach-colored hue. A wine marked by minerality and finesse of expression. On the palate, it is generous, smooth, and rounded. Dominant notes of white fruits—vineyard peach and pear—are complemented by hints of red berries. The palate is seductive, well-balanced, complex, and fresh.
Food pairings
Buckwheat kasha galette with wild smoked salmon and caviar
Pork shoulder with lemon and Niçoise-style zucchini
Seared albacore tuna, radishes, and strawberry vinaigrette
Barigoule-style artichokes with sauce vierge
Seafood paella
Technical sheet
Color: Rosé
Appellation: Coteaux d’Aix-en-Provence
Grape varieties: Cabernet Sauvignon, Cinsault, Grenache, Syrah
Vintage: 2025
Alcohol: 13%
Winemaking
Parcel selection
Harvest: 50% manual, 50% mechanical
Direct pressing, partly whole-cluster
Cold settling and clarification
Low-temperature fermentation
Blending and aging in stainless-steel tanks on fine lees
Additional information
Cuvée: Organic, made from Demeter-certified grapes
Aging potential: 2–3 years
Serving temperature: 11°C
Certification: Yes


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