There are no more items in your cart
Cuisiner, c'est raconter - Une anthropologie sensible de la cuisine et de ce qui se mange
€20.90 Tax included
€22.00
| Enjoy 5% off exclusively on our website |
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery on orders over €50 with Mondial Relay and Chronopost pickup and over €120 with Chronopost
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
Returns are only offered for France. You have a legal period of 14 days to return your purchases if they do not meet your expectations. To request a return, please contact our shop at 0770276969.
Why do we eat what we eat? And what do our cuisines, our plates and our table rituals reveal about our identities, our imaginations and our societies?
For Pierre-Noël Denieuil, the culinary act is akin to a “palimpsest”: eating and cooking are neither trivial nor isolated acts. Every gesture at the table and in the kitchen carries within it a history, a collective memory of which we are not always aware.
The author gives new meaning to our eating and culinary practices through all the themes of our daily lives: history, sociology, religion, symbolism, dietetics and sexuality.
He sheds light on both great History and our everyday lives, weaving into his reflection his own experiences, his intimate relationship with food and the family history that accompanies it.
This book offers a new reading of the culinary act, one that is not limited to “simple physiological, nutritional or sanitary gestures”.
Features:
Author: Pierre-Noël Denieuil
Preface: Pierre Gagnaire
Publisher: Hermann
Publication date: 16/09/2026
EAN: 9791037048998
Weight: 0.3320 kg
ISBN: 1037048997
Illustrations: Colour illustrations
Number of pages: 260
Format: 14.00 x 21.00 cm
SKU: 5891414
2487