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La Cuisine des Arméniens - Recettes et histoires de la diaspora à travers le monde
€33.25 Tax included
€35.00
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A unique culinary journey through Armenia and its diaspora, presented by Corinne Zarzavatdjian and Richard Zarzavatdjian.
From the United States to Lebanon, from Argentina to Australia, from Senegal to Japan, discover how 70 iconic recipes are transformed, adapted, and reinvented through the family stories that have shaped the Armenian diaspora.
Crispy beuregs, delicate manti, fragrant stuffed vine leaves, golden pakhlavas… Each dish begins with its traditional version before being reborn through the testimonies of Armenians living in countries whose tastes, products, and culinary traditions they have learned to love and respect.
A rich and transporting book that shows how cuisine becomes a link between generations, a marker of identity, and a space for creativity. Halfway between a travel journal and a cookbook, it reveals an Armenian cuisine that is open, inventive, and decidedly modern.
An essential book for lovers of gastronomy, history, and cultural transmission.
Details
Authors: Richard Zarzavatdjian, Corinne Zarzavatdjian
Preface: Pascal Ory
Photography: Guillaume Czerw
Publisher: Solar
Publication date: 08/10/2026
EAN: 9782263195907
ISBN: 2263195904
Weight: 1.2 kg
Illustrations: Colour photographs
Number of pages: 264
Format: 19 x 28 x 2.9 cm
SKU: 5924025
2832