What if the future of cooking now thrived at the heart of the garden? This book takes you on a journey across France to meet visionary chefs for whom the kitchen garden extends the soul of their culinary art. From their favorite vegetables to their cultivation secrets, through stories, sustainable practices, and seasonal recipes, they share how the earth inspires their dishes. A sensitive journey, featuring 50 plant-based recipes to enjoy in an alternative way and simply reconnect with nature on your plate.
Number of Pages: 320
Presentation: Hardcover
Format: Large Format
Weight: 1.52 kg
Dimensions: 21.7 cm × 27.8 cm × 3.5 cm
ISBN: 978-2-01-789278-6
EAN: 9782017892786
Publication Date: October 8, 2025
Publisher: Hachette Pratique
Photographer: Yves Duronsoy
Illustrator: Louis Blondé















