Gianduja spread 230g

13,00 € tax incl.

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Gianduja 230g spread: an Italian recipe

A must for breakfasts and snacks, the spread is a safe bet among gourmets. The Angelina house offers us here its Gianduja recipe with Italian inspirations, an artisanal recipe without palm oil with an intense taste of Piedmont IGP hazelnuts.

Advice for use / MaintenanceSpread on brioche or a nice slice of bread, or enjoy with a teaspoon!
IngredientsHAZELNUTS from Piedmont 40%, sugar, low-fat cocoa powder (8%), skimmed MILK powder, cocoa butter, anhydrous DAIRY fat, ALMONDS, emulsifier: SOY lecithin. Gluten free.
PreservationBetween 12 and 18°C


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