Gianduja 230g spread: an Italian recipe
A must for breakfasts and snacks, the spread is a safe bet among gourmets. The Angelina house offers us here its Gianduja recipe with Italian inspirations, an artisanal recipe without palm oil with an intense taste of Piedmont IGP hazelnuts.
Weight | 230g |
Advice for use / Maintenance | Spread on brioche or a nice slice of bread, or enjoy with a teaspoon! |
Ingredients | HAZELNUTS from Piedmont 40%, sugar, low-fat cocoa powder (8%), skimmed MILK powder, cocoa butter, anhydrous DAIRY fat, ALMONDS, emulsifier: SOY lecithin. Gluten free. |
Preservation | Between 12 and 18°C |
50011507
Open until
2 AM
Free delivery
from €150
Delivery within 1 hour
to paris and inner subburbs
Open until
2 AM
Free delivery
from €150
Delivery within 1 hour
to paris and inner subburbs