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Free delivery on orders over €120 - Open 7 days a week until 2 a.m.
Coffret Truffes Noël 160g - Cluizel
€33.20 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery for orders over 120€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
Thanks to its expertise as a Cacaofèvier®, allowing mastery of chocolate from bean to creation, the Manufacture CLUIZEL has crafted this unique gift box. The truffles made from beans of the Mangaro Plantation express the flavors of this unique terroir in a 71% dark chocolate. Melting in the mouth, they unveil the fruity aromatic notes reminiscent of the mango trees that once populated the cocoa fields on the Island of Madagascar. At the end of the tasting, their distinct taste reveals a perfect balance: a delicately sweet and cocoa-rich flavor.
These truffles are the result of a selective search for an exceptional terroir and the collaborative work between CLUIZEL and the planter. Together, they determined the ideal fermentation method, which accounts for 60% of the final cocoa aromatic notes. Subsequently roasted at the Manufacture (contributing 10 to 15% of the final chocolate flavors), they translate the taste of this unique ancestral land, respecting the product and its origin to the utmost.
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