Tablette chocolat noir fourrée praliné pistache

THE EXCELLENCE OF CHOCOLATE, FROM BEAN TO BOX

Forget hollow, overly sweet industrial Easter figures. Discover the centerpiece of our exclusive “Échos Sauvages” collection: a bar shaped like an egg, filled with a generous pistachio praline.

Handcrafted by Vanessa and Moko in our workshop in the heart of Touraine, its criss‑cross motif evokes crocodile scales for a truly unique creation.

Why you’ll fall for it

The nutrition “hack”

With only 19 g of sugar, our bar has a lower sugar content than a classic 80% dark chocolate, yet offers infinitely more indulgence. Less and better sugar for more pleasure.

The intense, exotic experience

The character of our 70% dark chocolate combined with the creaminess of a pistachio and gluten‑free oat praline center. A touch of matcha enhances the color and depth of this creation for a sensory journey with no unnecessary bitterness.

0% added sugars, rich in fiber – the Néogourmets revolution.

With 93 g of fiber and 96 g of protein, this is the only Easter chocolate that supports your energy instead of causing a blood sugar spike.

At last, an Easter chocolate with a conscience

The perfect alliance between pleasure, wellbeing, and health.

Flat egg‑shaped bar, 92 g

Ingredients

Cocoa beans (Peru), pistachios, dates, cocoa butter, gluten‑free oats, matcha.

Ingredients from organic farming.

Produced in the heart of Touraine in a workshop using milk and nuts.

Store in a cool, dry place. Consume quickly after opening.

Nutritional values per 100 g

Energy: 2,380 kJ / 574 kcal

Fat: 45 g

– of which saturates: 23 g

Carbohydrates: 28 g

– of which sugars: 19 g

Dietary fiber: 93 g

Protein: 96 g

Salt: 0.02 g

Allergens

Pistachios

EXCEPTIONAL KNOW‑HOW

100% Controlled – 100% Local

At Néogourmets, excellence is never outsourced. We control every stage of creation, from the idea to your table.

Creative chocolatier: we process the organic cocoa beans ourselves in our Touraine workshop to guarantee a pure chocolate with no added sugar.

In‑house designs: from graphic design to the illustration of our packaging, everything is imagined by our small team.

Ultra‑short supply chain: to support the local economy, our packaging is printed less than 2 km from our workshop.

100% artisanal and responsible production for indulgence that truly makes sense.

A WORD FROM CHEF THIERRY MARX

“Working with Néogourmets means meeting the daily challenge of high‑end, responsible gastronomy. For this Easter collection, we sought absolute balance: preserving the raw power of the cocoa beans while offering a natural and subtle sweetness thanks to fruit. These chocolates prove that we can combine culinary excellence and wellbeing. This is the chocolate of tomorrow, finally available today.”