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Free delivery on orders over €120 - Open 7 days a week until 2 a.m.
Tablette chocolat au lait fourrée praliné noisette
€14.90 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery for orders over 120€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
THE EXCELLENCE OF CHOCOLATE, FROM BEAN TO BOX
Forget hollow, overly sweet industrial Easter figures. Discover the centerpiece of our exclusive “Échos Sauvages” collection: an egg‑shaped bar, hand‑painted by Vanessa and Moko in our workshop in the heart of Touraine. Each piece becomes a unique and irresistible work of art.
Why you’ll fall for it
The duo experience
An incredibly indulgent pairing: the intensity of our 50% milk chocolate combined with the creaminess of our plant‑based white date chocolate.
A heart of Piedmont hazelnuts
An exceptional praline made with IGP Piedmont hazelnuts and real Bourbon vanilla.
0% added sugars – the Néogourmets nutritional revolution
No blood sugar spike and 100% pleasure.
Nutritional benefits
With 12 g of protein and 65 g of fiber, this is the only Easter chocolate that cares as much for your wellbeing as it does for your taste buds.
At last, an Easter chocolate with a conscience
The perfect alliance between pleasure, wellbeing, and health.
Flat egg‑shaped bar, 92 g
Ingredients
Cocoa beans (Peru), IGP Piedmont hazelnuts, dates, gluten‑free oats, milk, cocoa butter, Bourbon vanilla.
Ingredients from organic farming.
Produced in the heart of Touraine in a workshop using milk and nuts.
Store in a cool, dry place. Consume quickly after opening.
Nutritional values per 100 g
Energy: 2,428 kJ / 585 kcal
Fat: 44 g
– of which saturates: 23 g
Carbohydrates: 32 g
– of which sugars: 28 g
Dietary fiber: 65 g
Protein: 12 g
Salt: 0.10 g
Allergens
Milk, hazelnuts
EXCEPTIONAL KNOW‑HOW
100% Controlled – 100% Local
At Néogourmets, excellence is never outsourced. We control every stage of creation, from the idea to your table.
Creative chocolatier: we process organic cocoa beans ourselves in our Touraine workshop to guarantee a pure chocolate with no added sugar.
In‑house designs: from graphic design to the illustration of our packaging, everything is imagined by our small team.
Ultra‑short supply chain: to support the local economy, our packaging is printed less than 2 km from our workshop.
100% artisanal and responsible production for indulgence that truly makes sense.
A WORD FROM CHEF THIERRY MARX
“With ‘L’Étoffe de la Canopée’, we wanted to push the limits of haute chocolaterie. The idea was to create a striking contrast: the raw, wild look of an organic, fair‑trade cocoa bean enhanced by the delicacy of hand‑painted work. This plant‑based white praline with IGP Piedmont hazelnuts and no added sugar is a technical feat that proves we can offer absolute indulgence while respecting nutritional balance. It is chocolate of conviction.”
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