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gevrey chambertin vv 2021 Faiveley
€69.90 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery on orders over €50 with Mondial Relay and Chronopost pickup and over €120 with Chronopost
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
Returns are only offered for France. You have a legal period of 14 days to return your purchases if they do not meet your expectations. To request a return, please contact our shop at 0770276969.
In 1847, a royal ordinance by Louis-Philippe officially associated the name "Chambertin" with the village, which became Gevrey-Chambertin. This parcel selection of old vines, over 35 years old, produces a wine with remarkable aromatic intensity.
Vinification & Aging:
The grapes are carefully handpicked and sorted. The degree of destemming and the proportion of whole clusters vary depending on the vintage. Each day, a pigeage is performed to extract color, tannins, and aromas from the grapes. After a 19-day maceration, alcoholic fermentation is complete. The free-run wine is extracted by gravity, while a gentle pressing yields pure press wine. Aging occurs over 14 months in French oak barrels (20 to 30% new barrels), followed by 2 months in a vat.
Tasting Notes:
Our old vines faithfully reflect the essence of this exceptional terroir. The wine displays a dark ruby color, clear and bright, with aromas of black berries. On the palate, it is powerful and concentrated.
Food Pairings: Beef bourguignon, platter of aged cheeses
Serving Temperature: 14-16°C
Aging Potential: 4 to 6 years
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