Louis Roederer Collection 246 Blanc Champagne is a prestigious cuvée from the Louis Roederer house, one of the most respected and renowned in Champagne. This collection embodies the art of blending and the house’s exceptional expertise, offering a champagne of great elegance and remarkable complexity.
Characteristics
Appellation: Champagne
Grape varieties: A harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier
Terroir: The grapes come from the finest crus in the Champagne region, with a predominance of the Montagne de Reims, the Vallée de la Marne, and the Côte des Blancs, bringing diversity and richness to the wine.
Vinification: Extended cellar aging, combining reserve wines aged in oak casks for added depth and complexity.
Tasting Notes
Appearance: Pale gold with shimmering highlights, dotted with fine, persistent bubbles.
Nose: Enticing aromas of white-fleshed fruit — apple, pear, and citrus — accompanied by floral notes and subtle hints of brioche and hazelnut.
Palate: A lively, fresh attack with a creamy texture and beautiful minerality. Flavors of ripe fruit mingle with nuances of toasted bread and almonds, leading to a long, elegant finish.
Food and Wine Pairing
Louis Roederer Collection 246 Blanc Champagne pairs perfectly with seafood, shellfish, grilled fish or fish in sauce, roast poultry, and mushroom-based dishes. It also goes very well with soft cheeses and light fruit desserts.
Serving Temperature
Serve between 8 and 10°C to fully appreciate the finesse of its bubbles and the complexity of its aromas.
Ageing Potential
This champagne can be enjoyed now for its freshness and vibrancy, but it also has excellent ageing potential of 5 to 10 years, allowing it to develop even more complex and refined aromas.
Conclusion
Louis Roederer Collection 246 Blanc Champagne is a true celebration of Champagne elegance and expertise. This cuvée will delight champagne lovers with its finesse, complexity, and perfect balance, offering an unforgettable tasting experience.















