The Stauning Host makes its entrance into the permanent range of the Danish distillery Stauning, showcasing the richness of North European production. This whisky is composed of equal parts malted barley and rye and is aged in a combination of new American oak barrels, bourbon barrels, and Port casks. Its name, "Host," means "harvest" in Danish, paying tribute to the seasonal cycle and the production of essential raw materials for whisky creation.
Aromatic Profile
- Nose: The opening is marked by a honeyed sweetness, enhanced by cereals, juicy yellow and white fruits, with a hint of vanilla and soft spices. Nuances of figs and dried flowers appear afterward.
- Palate: Delicate and rich, it reveals notes of toffee, fresh apple, berries, and dried fruits. A slight herbal note emerges with spices like nutmeg and pepper, followed by hints of nuts. Dark chocolate makes a strong comeback.
- Finish: Tea flavors mingle with roasted nuts, chocolate, and cinnamon, while candied fruits make their return more slowly.