Lemon Story Yuzu Liqueur is an artisanal liqueur made in the style of a French limoncello, using freshly picked citrus fruits from our estate. Renowned for its unique aromatic intensity, yuzu reveals vibrant notes of lemon, mandarin and grapefruit, lifted by a floral and slightly spicy touch.
What is yuzu?
Yuzu is a citrus fruit native to East Asia, particularly prized in Japan for its exceptional fragrance. More complex than a classic lemon, it stands out for its moderate acidity and aromatic palette combining citrus fruits, white flowers and fresh zest.
Tasting notes
This citrus liqueur charms with its intense freshness, finesse and length on the palate. It offers an original alternative to traditional limoncello for lovers of spirits with refined and complex flavours.
Using the whole fruit gives the liqueur remarkable depth and complexity: the vibrancy of the pulp combines with the roundness of the essential oils and previously inaccessible aromas, creating an intense and ultimate tasting experience — the true quintessence of the aromatic palette yuzu can offer.
How to drink yuzu liqueur
Yuzu liqueur can be enjoyed like a French-style limoncello: neat, served well chilled or over ice, as a digestif or aperitif. It pairs perfectly with sparkling water, prosecco in a spritz, or Champagne for a more elegant version. In cooking, it enhances desserts such as cheesecake, panna cotta, sorbet or fresh fruit salad.



















