Made from a blend of pineapple juice and carefully selected fruit pieces, harvested at different stages of ripeness, this creation is defined by a natural balance between sweetness and acidity. This approach ensures fresh, clean flavors—perfect to enjoy on its own or in mixology.
Alain Milliat’s tips
When to enjoy: teatime, mixology
Cocktail idea: Piña Colada
“I chose a pineapple with flesh that offers a very balanced level of sugar and acidity. The varieties and origins may change from one production to another, because my primary selection criterion is above all aromatic quality.”
— Alain Milliat


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