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Recettes et récits
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Spain/Portugal
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My carbonara, perfected in the best Roman trattorias; my famous lemon cake borrowed from Martine, a friend of my mother; the tarragon chicken passed down by the three-star chef Anne-Sophie Pic, who got it from her mother Suzanne; my coconut milk soup brought back from Bangkok; the pissaladière nibbled at Dominique Le Stanc's, the chef of La Merenda in Nice; the irresistible crème caramel from my childhood…
I have gathered my 155 ultimate recipes in this collection! Whether popular or sophisticated, street food or gourmet, slow-cooked or pantry staples, Corsican, Italian, Balkan, Asian… They draw from a variety of influences but share the same ambition: to be all delicious and foolproof!
And as good recipes are also beautiful stories, I share the flavorful tales and juicy anecdotes behind each of them.
The three-star chef Michel Guérard was right when he said to me: "the best recipes are those that are shared"!
Author: François-Régis Gaudry
Category(s): Coffee Table Books
Number of Pages: 352
EAN: 9782501183482
Publication Date: 11/13/2024
Article Code: 8225565
Format: 184 mm × 248 mm
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