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Olivier Nasti Cuisinier chasseur
€57.00 Tax included
€60.00
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Proclaimed "Chef of the Year 2023" by the Gault & Millau guide and an ambassador of authentic Alsace at Kaysersberg, Olivier Nasti demonstrates his passion for hunting and game cuisine.
Olivier Nasti champions a reasonable and responsible hunting practice, centered on the enjoyment of game. Beyond his pleasure of exploring forests and mountains, he has established a virtuous ecosystem that allows him to cook game birds and venison throughout the year, primarily sourced from Alsace, France, and neighboring Europe.
This book reflects his love for nature and knowledge of animals, while also explaining the preservation, butchering, and cooking methods of game meat, of which he is an extraordinary expert. As a virtuoso technician, Nasti, one of the Best Craftsmen of France, has developed a unique culinary style at Le Chambard.
Authors: Olivier Nasti, Stéphane Méjanès
Photographer: Ilya Kagan
Illustrator: Arnaud Fréminet
Publisher: Glénat
Publication Date: November 20, 2024
Collection: Le Verre Et L'Assiette
EAN: 9782344064306
Weight: 2.030 kg
ISBN: 2344064303
Illustration: Color photos
Number of Pages: 288
Format: 24.00 x 32.00 cm
SKU: 5563325
7152