The wine culture of the Mediterranean islands is a story of sun, salt, and centuries-old craft.
From the volcanic soils of Sicily to the windswept vineyards of Corsica, from the quartzite and schist rock of Porquerolles to the sun-drenched hills of Majorca, each island offers its own distinct terroir — shaped by rugged terrain, maritime breezes, and a particular climate that cultivates grapes producing complex blends.
The wines here are bold yet nuanced: mineral Assyrtiko from Greece, floral Malvasia from the Aeolian Islands, spicy reds from Sardinia’s Cannonau vines, and elegant Vermentinos from the northern coastlines.
But beyond the bottle, the experience is equally inspiring: tastings held at seaside estates, in olive groves, or in the cool atmosphere of time-worn cellars carved from stone. Here, wine is not just a product of the land — it is an expression of heritage, hospitality, and the sunlit soul of island life.
Join world-renowned sommelier Enrico Bernardo on the ultimate tour through the Mediterranean islands, where wine culture and adventure intertwine.
Wine & Travel: Mediterranean Islands is an essential guide to a region of exceptional vineyards and hidden beauty. Bernardo uncovers the soul of Mediterranean winemaking, sharing not only the wines worth seeking out, but also the breathtaking landscapes, traditional sites, and secret escapes that define island life — a new kind of guide featuring the finest wines of each Mediterranean island, as well as the people, places, and vistas that surround them.
The latest addition to Assouline’s Wine & Travel series, which explores iconic destinations through the lens of wine tourism, this edition features an extensive list of the best vineyards to discover across the Mediterranean islands.
Features:
Author: Enrico Bernardo
Language: English
Publication date: July 2025
ISBN: 9781649804983
Number of pages: 296
Dimensions: W. 25 x L. 33 x D. 3 cm
Cover: Linen hardcover
Weight: 2.794 kg



















