On one side, a daring knight, and on the other, an unflinching dragon... And inside this metal case? An assortment of delicious small dark chocolate (crunchy gianduja) and milk chocolate (caramel praline) eggs.
Our small chocolate eggs are crafted with passion and expertise by an artisan chocolatier in Strasbourg. Made from carefully selected Ecuadorian cocoa beans, this Easter egg assortment offers two indulgent recipes: a creamy gianduja with a crunchy crepe coated in dark chocolate, and a caramel praline coated in milk chocolate.
Because quality is a priority for us, our chocolate eggs are made with only natural ingredients, no palm oil, no preservatives, and especially 100% pure cocoa butter! They ensure an authentic taste experience that will make your Easter celebration even more indulgent.
In addition to their irresistible taste and ultra-creamy texture, our small eggs are presented inside a large metal egg illustrated by Studio Acapulco. On this case, a dragon and a knight are about to face off... who will win the chocolates?