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Chocolat noir Guatemala 70% 75g
€8.50 Tax included
Limited offer : -10% on your cart for your first order (except Yule log, books, watches, limited editions, outlet)
- Free delivery for orders over 150€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
Origin of cocoa: Guatemala
Type of chocolate: Fruity & Tangy
Tasting notes: Passion fruit, mango, and coffee notes
Asochivite is a small association of around forty producers located in the heart of Guatemala.
Only a few tons of this very rare cocoa are harvested each year.
We are proud to have been working with this very atypical fruity cocoa since the beginning of Encuentro in 2018. The plantations are located in an area separated from the road by a particularly tumultuous river. Each 60kg sack is carried by hand across a suspension bridge that is regularly destroyed during storms. The producers then use boats.
The exceptional cocoa produced by these growers can be disconcerting at first because it is very tangy! It's even more impressive when you open the sack.
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