With its 95% cocoa content, this dark chocolate offers numerous benefits thanks to its richness in antioxidants, essential nutrients, and magnesium. A touch of vanilla is added for natural sweetness.
This chocolate is not only a source of pleasure and indulgence without added sugars or sweeteners; it also provides health benefits, including:
– Reduced risk of cardiovascular diseases
– Improved cholesterol levels
– Lowered blood pressure
Crafted artisanally using the Bean-to-Bar method, this bar is made from carefully selected cocoa beans sourced from Organic Agriculture and Fair Trade. The quality of the raw materials is at the heart of this creation, recognized by the Special Innovation Prize at the International Chocolate Awards.
Developed in collaboration with Chef Thierry Marx, the Néogourmets recipes are the result of meticulous expertise, ensuring a unique and exceptional chocolate. Available in a 70g bar, its packaging is fully recyclable. Also discover the 85% dark chocolate creation from Uganda, recently awarded.