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Free delivery on orders over €120 - Open 7 days a week until 2 a.m.
Calendrier de l'Avent - La Sablésienne
€32.90 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery for orders over 120€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
Discover the La Sablésienne Advent Calendar, featuring the iconic Petits Sablés to make the countdown to Christmas deliciously festive! Enjoy an assortment of all-chocolate sablés, raspberry chip sablés, caramel chip sablés, and chocolate chip sablés. With 24 compartments, each containing a sachet of 3 sablés, it’s a treat for both young and old!
Net Weight: 450g
The Recipes
La Sablésienne produces the authentic Sablé from Sablé-Sur-Sarthe, characterized by its round shape, scalloped edges, crisp texture, and pure fresh butter taste. The recipe has been passed down from generation to generation in the town that shares its name and is now recognized as a specialty of French culinary heritage.
In 1670, the Marquise de Sablé became the first ambassador of these little sablés at the court of Grand Condé. Our biscuit factory crafts the Petit Sablé using natural ingredients, mainly sourced from western France: fresh butter from the Pays de la Loire, flour from Sarthois millers, and free-range eggs.
The Petit Sablé comes in various recipes:
Chocolate Chip: Made with pure cocoa butter
Caramel Chip with Guérande Salt
Fruit Chips (apricot, raspberry, lemon): Locally sourced from a producer in southern France
All Chocolate: Made with cocoa powder for an intense chocolate flavor
Tonka Bean: A long, dark seed from South America with flavors of almond, caramel, vanilla, and even coffee
The recipe we offer here is for La Sablésienne's sablés. La Sablésienne also offers another type of sablé recipe: the 1670 Marquise de Sablé.
These two recipes differ in the amount of butter and eggs, with higher quantities in the 1670 recipe. Additionally, it doesn’t contain baking powder, giving the sablés a flatter shape compared to La Sablésienne's version. In the La Sablésienne recipe, egg is applied on the sablé for a golden finish, while in the 1670 recipe, egg is mixed into the dough, resulting in a slightly more tender texture compared to the crisper La Sablésienne recipe.
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