There are no more items in your cart
Free delivery on orders over €120 - Open 7 days a week until 2 a.m.
Calendrier de l'Avent - 1670 Marquise de Sablé
€34.90 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery for orders over 120€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
Indulge in a delightful Advent calendar filled with pure butter sablés, crafted in the authentic tradition of Sarthe, to enjoy a December full of sweetness and gourmet treats as you count down to the holidays.
Net Weight: 450g
The Recipes
La Sablésienne produces the authentic Sablé from Sablé-Sur-Sarthe, known for its round shape, scalloped edges, crispy texture, and fresh butter taste. This recipe has been passed down through generations in the town that shares its name and is now recognized as a specialty of French culinary heritage.
In 1670, the Marquise de Sablé was the first ambassador of these little sablés at the court of Grand Condé. Our biscuit factory crafts the Petit Sablé using natural ingredients sourced primarily from Western France: fresh butter from the Pays de la Loire, flour from Sarthois millers, and free-range eggs.
The Petit Sablé comes in various recipes:
Chocolate Chip: Made with pure cocoa butter
Caramel Chip with Guérande Salt
Fruit Chips (apricot, raspberry, lemon): Locally sourced from a producer in southern France
Apple and Caramel Chip: Made with French apples and golden caramel, offering a fruity and rich taste reminiscent of classic desserts.
All Chocolate: Made with cocoa powder for an intense chocolate flavor
Tonka Bean: A long, dark seed from South America with flavors of almond, caramel, vanilla, and even coffee
Bergamot Tea: Subtly flavored with natural bergamot essence, inspired by the classic Earl Grey tea, offering a delicate and refined note.
The recipe offered here is for the 1670 Marquise de Sablé. La Sablésienne also offers another sablé recipe: La Sablésienne's sablés.
These two recipes differ in the amount of butter and eggs, with higher quantities in the 1670 recipe. Additionally, it doesn’t contain baking powder, giving the sablés a flatter shape compared to La Sablésienne's version. In the La Sablésienne recipe, egg is applied on the sablé for a golden finish, while in the 1670 recipe, egg is mixed into the dough, resulting in a slightly more tender texture compared to the crisper La Sablésienne version.
7280