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Free delivery on orders over €120 - Open 7 days a week until 2 a.m.
Huile d'olive - Mavrommatis
€19.40 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery for orders over 120€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
Origin: Peloponnese, Greece - Variety: Koroneiki Characteristics: low acidity, powerful aroma and exceptional taste Tasting notes: intense aromas, fruity and slightly herbaceous profile, harmonious finish with a light bitterness and a spicy hint Ideal for: salads, grilled fish, roasted vegetables, raw vegetables, marinades, and as a finishing drizzle on hot or cold dishes Usage advice: use as a drizzle at the end of cooking or raw to preserve all its aromas Storage: keep away from light and heat, cap tightly closed; preferably consume within 6 months after opening for optimal quality
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