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Free delivery on orders over €120 - Open 7 days a week until 2 a.m.
Nectar Pêche de Vigne 1L
€8.95 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery for orders over 120€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
Returns are only offered for France. You have a legal period of 14 days to return your purchases if they do not meet your expectations. To request a return, please contact our shop at 0770276969.
Harvested at grape harvest time, the vineyard peach (Pêche de Vigne) was once used as an indicator of vine health. With its unique color and texture, this nectar reveals delicate almond notes subtly rounded out by a light bitterness.
Moments of consumption: Brunch, teatime, mixology
Cocktail idea: The Orchard Spritz (Spritz du Verger)
Originally, this fruit was planted in the middle of vineyards to warn the winegrower of the arrival of a cryptogamic disease called powdery mildew (Oïdium). Its velvety skin is extremely sensitive to this fungus. Picked very ripe during harvest season, it was traditionally enjoyed as a dessert with chilled wine.
—Alain Milliat
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