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Free delivery on orders over €120 - Open 7 days a week until 2 a.m.
Nectar Poire Williams 1L
€6.95 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery for orders over 120€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
Returns are only offered for France. You have a legal period of 14 days to return your purchases if they do not meet your expectations. To request a return, please contact our shop at 0770276969.
A historic fragrance of the House, this Nectar is made from Williams pears picked before full ripeness and then ripened in crates. Thanks to this method, the fruit’s aromatic power is fully revealed, with bright aromas and a finely grainy texture true to its natural flesh.
Serving occasions: Breakfast · Brunch · Tea time · Mixology
Cocktail idea: Le Trou Normand, Milliat style
Discovered in southern England at the end of the 18th century by a schoolteacher in his garden, this pear caught the attention of Mr Williams, his neighbour and a nurseryman. All pear eaux-de-vie are made from this variety, which expresses its qualities best on a hillside at 500 metres above sea level.
“I enjoy it at breakfast or at tea time when the weather is cold—a true indulgence.”
— Alain Milliat
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