Huila, in southern Colombia, offers a unique combination of natural beauty and cultural richness. From the misty peaks of the Central Cordillera to the fertile green valleys stretching to the horizon, its landscapes are a symphony of colors and textures. Here, between the Magdalena and Suaza rivers, coffee is a poetic experience, and the mountains hold ancestral secrets.
Profile: Smooth, with notes of caramel and panela; a long finish with hints of chocolate and almond.
Acidity: Low, with a fruity profile (red fruits).
Body: Creamy.
Ingredients: cocoa mass, cane sugar, sunflower lecithin.
Allergens: may contain traces of milk, nuts, and peanuts.
Nutritional values (per 100 g): Energy 2356 kJ / 563 kcal; Fat 40 g (of which saturates 25 g); Carbohydrates 47 g (of which sugars 25 g); Protein 8.8 g; Salt 0 g; Fibre 10 g.
Made in Colombia
Net weight: 80 g


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