In Colombia’s northern Córdoba region, the Caribbean meets vast, green, fertile plains shaped by powerful rivers such as the Sinú, which winds through landscapes of majestic biodiversity. This warm, welcoming land is a true mosaic of vibrant cultures, where the heritage of Indigenous and Afro-descendant peoples blends with nature, creating a unique spirit you can feel at every moment.
From this generous soil—caressed by the sea breeze and bathed in tropical sunshine—come cocoa beans that capture the very essence of Córdoba: intense, with notes of nuts and honey, lifted by a subtle touch of tropical fruit. A reflection of the region’s soul—deep and rich—and a true tribute to its heritage and its intimate connection to the land.
Flavor profile: Smooth, with notes of ripe banana, sugarcane juice, and hazelnut. Very smooth finish with hints of honey and almond.
Acidity: Low to medium
Body: Creamy
Made in Colombia


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