Our extra apricot jam is made from fresh seasonal fruit. Makrut lime zest, added before cooking, brings a distinctive twist to this classic jam. The pieces of candied apricot blend with the makrut lime zest to create a jam that is both fresh and indulgent.
Enjoy it at breakfast on a slice of fresh bread or brioche, with fromage blanc or faisselle, or as an afternoon treat on crêpes. You can also turn it into a coulis by loosening the jam with a little water, perfect for topping desserts such as cheesecake.
Prepared with a minimum of 65g of fruit per 100g.
Ingredients: apricots from the Gard, sugar, lemon juice, makrut lime zest, pectin.
Store in the refrigerator after opening and consume promptly.



















