Our makrut lime salt is made from citrus fruits grown on our plantation. It combines the delicacy of Gruissan salt with the freshness of makrut lime zest. The salt dries the zest and absorbs its fragrance.
This makrut lime salt seasons your preparations and brings an exotic touch to your dishes. Use it at the end of cooking to enhance grilled fish, fried foods, meat and vegetables, or to season salads and raw vegetables. You can also let a pinch infuse in your marinades to release its natural flavours.
Ingredients: Gruissan salt, makrut lime zest.
Store in a dry place, away from light.



















