Enriched with the unmistakable aroma of cinnamon and the sweetness of candied apple, this new naturally leavened panettone brings the authentic flavors of Sicilian tradition to your table.
When the creativity of Dolce&Gabbana meets Fiasconaro’s pastry-making expertise, a unique recipe is born: the traditional Milanese panettone, reimagined with the distinctive flavors of Sicily. In this extraordinary union, the values that bridge North and South are respect for tradition, the courage to experiment, the pursuit of perfection and beauty, and above all, a passion for entirely Italian artisanal production that brings together two outstanding names in fashion and pastry-making.



















