When the creativity of the Dolce&Gabbana fashion house meets Fiasconaro’s pastry-making artistry, a unique recipe is born: the traditional Milanese panettone reimagined with the aromas of Sicily. In this extraordinary encounter, the ingredients that unite North and South are respect for tradition, the courage to experiment, and the pursuit of perfection and beauty. Above all, however, it is the passion for entirely Italian artisanal production that brings together the finest expressions of fashion and pastry-making.
The chocolate panettone, unglazed and featuring the traditional cross-shaped scoring, is made from a dark dough enriched with milk chocolate, dark chocolate, and orange paste. This exclusive cake is presented in our new and stunning metal tin, inspired by the kaleidoscopic colors of Sicilian majolica tiles.
Chocolate Panettone
Baked pastry product
Weight: 500 g



















