When Dolce&Gabbana’s creative spirit meets Fiasconaro’s pastry-making artistry, a unique recipe is born: the iconic Milanese panettone reinterpreted with the flavors of Sicily. The ingredients that unite North and South in this extraordinary collaboration are respect for tradition, the boldness to experiment, the pursuit of perfection and beauty, and, above all, a passion for entirely Made in Italy artisanal production, bringing together the highest expressions of fashion and pastry-making.
Barocco Bianco di Sicilia is made with pieces of caramelized white chocolate and salted butter caramel pearls coated in white chocolate. The metal tin is inspired by the decorative stuccoes of Sicilian Baroque architecture.
Barocco Bianco di Sicilia
Baked confectionery product
Weight: 1 kg



















