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Free delivery on orders over €120 - Open 7 days a week until 2 a.m.
Château Cavale 2023 - Domaine Jean-Yves Millaire
€12.80 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery for orders over 120€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
Château Cavale 2023 — Domaine Jean‑Yves Millaire Red wine, vintage 2023 from Domaine Jean‑Yves Millaire. A candid expression of terroir and vintage, elegant and approachable. - Grape varieties: not specified (I can check the exact variety or blend if you wish). - Color: bright ruby. - Nose: fruity (red and black fruits), floral notes and gentle spices. - Palate: supple entry, pleasant fruit, balanced acidity and fine tannins; persistent finish with a mineral/toasty hint depending on élevage. - Pairings: red meats, roasted poultry, sauced dishes, charcuterie and aged cheeses. - Serving: 16–18 °C, decant or aerate 30–60 minutes if possible. - Cellaring: drink now or keep a few years depending on the vintage and style (estimated 3–7 years). Would you like a more detailed fiche (exact grape varieties, vinification method, critics’ tasting notes)?
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