This whisky embodies the culture and cuisine that makes Paris so unique. A symphony of flavours with creamy sweetness and perfumed notes delivered by sherry seasoned American oak casks, with further fragrance, tropical and toasted notes from casks that previously held Bourbon. A touch of depth and soft spices introduced through sherry seasoned European oak casks, balanced with rich aromatics from Cognac casks.
A Whisky That Distils The Essence Of Paris Into A Remarkable Sense Of Place
The Macallan Master Whisky Maker, Kirsteen Campbell, and the Roca brothers, of El Celler de Can Roca, twice named World’s Best Restaurant in the world, went in search of the essence of the capital of cuisine. Paris, known for its rich culinary history, is world-renowned for its chefs and restaurants. The experience inspired them to translate the spirit of Paris into a unique single malt whisky and an extraordinary menu.
The result is an exquisite single malt with unmistakable Parisian charm: sandalwood and gentle spices recall the perfumeries, buttery hints of baguette and brioche evoke the bakeries, and a cosmopolitan elegance emerges from sherry seasoned European oak casks and sherry seasoned American oak casks.
Data sheet
| Contenance | 70 cl |
|---|---|
| Degree of alcohol | |
| Manufacturing / Origin | Écosse |
Specific References
| upc | 110000455 |
|---|---|
| ean13 | 5010314313944 |


.jpg)












