.jpg)
There are no more items in your cart
Free delivery on orders over €120 - Open 7 days a week until 2 a.m.
Tequila Anejo Reserva 70cl - Komos
€250.00 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery for orders over 120€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
Returns are only offered for France. You have a legal period of 14 days to return your purchases if they do not meet your expectations. To request a return, please contact our shop at 0770276969.
Añejo Reserva is aged for at least 12 months in a combination of French oak wine casks, bourbon barrels, and sherry casks. These tequilas are masterfully blended to create a luxurious, rounded, distinctive expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks.
KOMOS — CRAFTSMANSHIP
True to Komos’ know-how, this expression is produced in Mexico from perfectly ripe 100% Blue Weber agaves, hand-harvested from the varied terroirs of the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, then the aguamiel is naturally fermented and distilled twice in copper pot stills. After one year of aging and meticulous blending, the liquid develops rich chocolate and fruit aromas from the sherry casks. The finishing touch is gentle aeration—a winemaking technique in which the liquid is spun to absorb oxygen, delivering a smoother, softer palate.
THE BOTTLE
The iconic bottle is handcrafted by artisans and designed to be recycled. Its striking white ceramic evokes the beauty of the Mediterranean while preserving the aromas and flavors within.
Notes de dégustation
Nez : un café riche mêlé à du caramel, rehaussé par de lumineux zestes d’agrumes.
Bouche : douce et ample, avec des notes de noisette et d’abricot sec.
Finale : persistante, marquée par le piment de la Jamaïque, le poivre blanc et un ambre opulent.
8406