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Free delivery on orders over €120 - Open 7 days a week until 2 a.m.
Pouilly Fuissé Bélemnites 2023
€34.90 Tax included
- Your purchase into 3 or 4 interest-free payments with Klarna and PayPal
- Free delivery for orders over 120€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
Returns are only offered for France. You have a legal period of 14 days to return your purchases if they do not meet your expectations. To request a return, please contact our shop at 0770276969.
PARCEL ORIGIN
Country / Region: France, Burgundy – Mâconnais
Commune: Vergisson
Selection: Blend of parcels sharing common geological characteristics
Soil: Predominantly clay, with the presence of characteristic fossils, notably belemnite rostra
Parcel selection criteria: Old vines and low yields
Altitude: 300 m
Slope: 12%
VITICULTURE
Planting density: 8,700 vines/ha
Grape variety: Chardonnay
Pruning: Guyot Poussard, arched cane
Planting years: 1956, 1962, 1980
Vineyard management: Soil cultivation and natural ground cover
Fertilization: Natural manure
Yields: Controlled and managed
VINIFICATION / AGEING
Harvest: 100% hand-harvested at ripeness
Pressing: Direct pressing of whole clusters
Settling: Cold settling
Barrel filling: Barrel filled with must before alcoholic fermentation
Ageing: On fine lees in 228 L French oak barrels for 11 months
New oak: 12%
Bâtonnage (lees stirring): Depending on the vintage
Monitoring: Rigorous topping up
Finishing: Light filtration
Bottling: According to the lunar cycle
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